Slow Dough: Real Bread - Bakers' Secrets for Making Amazing Long-Rise Loaves at Home (Young)(Pevná vazba)

Discover the art of baking the perfect homemade loaf with a wide array of delicious slow-rise bread recipes--plus expert advice on mastering starters, kneading, proofing, and more Making bread is an ancient craft and a fulfilling experience, a skill that is learned by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavors and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the
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