Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture (Nguyen Nathalie)(Paperback)

Recipes and anecdotes for learning everything about the gastronomic culture of Vietnam. With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten by North Americans. But if you are new to it, it has delicious mysteries that this book can explain. Vietnamese Cuisine is a comprehensive culinary guide, covering: Utensils (woks and steamers) Techniques (chopping and tying herbs) Ingredients Histories Regional foods and maps Etiquette Traditional and holiday meals. And answers these important questions: What flavor harmonies does a Vietnamese meal comprise? What are the everyday favorites? What are the holiday meals? What are the traditional herbs and
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