The New Vegetarian - America's Test Kitchen Kids

Here is the next generation vegetarian cookbook from America's Test Kitchen 500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantasticEnjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.A complete and essential resource, The New Vegetarian presents a wealth of satisfying main dishes of every kind, from mostly vegetables to burgers, noodles, savory tarts, and hearty soups and salads. You’ll also find:• Weeknight Recipes: 350 freshly appealing and inventive recipes that are ready in an hour or less, including Eggplant with Black Bean Sauce, Creamy Broccoli Pasta with Crispy Panko, and Summer Squash Tart• Hearty Protein Options: with chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. Among the must-try recipes are Chickpea Shakshuka, Tofu Curry with Squash, and Cacio e Pepe Beans• Simple Vegetables from A to Z: a chapter covering everything from Asparagus Mimosa to Broiled Smashed Zucchini with Garlicky Yogurt• Multiple Ways to Add Variety: add variety and interest to recipes with collections of quick sauces and spreads, fast flatbreads, 10-minute salads, and more• A Comprehensive Introduction: includes how to build a balanced meal;
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