Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer (Kashiba Shiro)(Paperback) - diskuze

Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things--culinary master, fisherman, mushroom forager and nature lover--but first and foremost he's the Sushi King. His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art. --Shelf Awareness A fabulous read for sushi lovers or anyone who enjoys a simple memoir filled with both inspiration and perseverance. -Library Journal Shiro Kashiba used to walk to the fishing piers of Seattle in the 1960s to retrieve buckets of unwanted salmon roe and pesky Puget Sound octopus from the fishermen. He'd hike the beaches of the Pacific Northwest to gather geoduck before there was a market for the shellfish. Chef Shiro saw treasure where others saw trash. And through this sushi
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