Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World (Rodriguez Ashley)(Pevná vazba)

Deepen your relationship with the natural world through thoughtful essays and 75 delightfully inventive recipes that feature seasonal ingredients, plus techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the Earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Chef and author Ashley Rodriguez introduces readers to the basics of foraging, why it's important, how easy it can be, and offers tips for harvesting ingredients from mushrooms to nettles to edible flowers, and more. The cookbook is organized seasonally which makes it easy to find recipes for your haul, such as a comforting homemade Nettle Orecchiette with Sausage and Mint in spring (and how to use the leaves to make a nutritious and soothing cup of tea on chilly mornings); Nectarine Salad with
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