Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen (Tanumihardja Patricia)(Pevná vazba) - diskuze

Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table."Years ago in Seattle, I was treated to a sumptuous meal prepared by Juliana (“Julia”) Evari Suparman. She was quiet and modest, but her beguiling flavors were boldly layered and balanced. I’ve long wanted her recipes and culinary tricks, honed through decades of migration and the constant need to cook for her family. Finally, Julia and her daughter, Patricia Tanumihardja, gift us her recipes and techniques. Mortar and Pestle is a must-have for anyone wanting doable recipes for traditional and modern Indonesian cuisine. So many delicious dishes await you in this book." - Andrea Nguy?n, James Beard Award-winning author of The Pho Cookbook and Ever-Green Vietnamese “Patricia Tanumihardja’s writing is a delicious feast for the soul. Mortar & Pestle is one of those cookbooks you find yourself curled up reading on the sofa, drawn into her tender childhood food memories and her passion and expertise for Indonesian cuisine which delight both the kitchen novice as well as the Indonesian connoisseur. And where do I start with the food? I want to eat it all. The vibrance of her flavours leap off the page. From her Oma’s tantalising pork satay to the joyful comfort of her bubur ayam with a pandan pound cake to finish, I cannot wait to immerse myself in every recipe. Mine will have splashes on every page, and count
více informací