Le Cordon Bleu Chocolate Bible - 180 recipes explained by the Chefs of the famous French culinary school (Bleu Le Cordon)(Pevná vazba)

"There is something for every occasion and every skill level in this excellent collection. This appetizing work will quickly become a go-to on the topic." -- Publishers Weekly

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.

Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the
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