I Know This to Be True: Rene Redzepi(Pevná vazba)

Chef and restaurant owner Ren Redzepi is one of the world's most influential culinary figures. Known for his use of foraged and unusual ingredients, Ren Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision for food. In a frank and relatable interview, Redzepi unpacks the vital role generosity and resolve have played in his life and career, ultimately showing the power of perseverance and magnanimity. - Redzepi discusses his childhood growing up in Macedonia.
- Explores the origin and transformation of Noma, and why the food industry needs to prioritize sustainability and ethics now more than ever
- Part of the landmark book series that brims with messages of leadership, courage, compassion, and hope Inspired by Nelson Mandela's legacy and created in collaboration with the Nelson Mandela Foundation, I
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