How the Cookie Crumbles - Tara Wigley

These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.‘Some of the greatest kitchen conundrums – solved, clarified, demystified. As ever with Tara, this is informative and entertaining!’ — Yotam OttolenghiWhat’s the difference between…A sausage and a frankfurterA Manhattan, a margarita and a martiniJam and jellyIce cream and gelatoA cupcake and a muffinA cook and a chefNigel and NigellaA bun and a roll and a bap and a cobConfused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible, memorable, witty and – most of all – fun. The rhymes can be gobbled up in one sitting or carefully chewed in bitesize portions.Playful riffs on etymology, Anglo-American cultural differences lost in translation, and the subtle differences between products and ingredients feature throughout, teaching us about where our food came from, and why we call it that, and ultimately celebrating how food bring us together.As with Tara’s
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