Food Preservation in Developing Countries: Challenges and Solutions (Joardder Mohammad U. H.)(Pevná vazba)

1. Introduction 2. Food wastes in Developing Countries 2.1 seasonal fruits and vegetables 2.2 Low-quality post processing 2.3 transportation 3. Common food preservation techniques 3.1 Fruits and vegetable preservation 3.2 Fish preservation 3.3 Meat preservation 3.4 Dairy preservation 3.5 Grain storage 4. Effectiveness of the preservation techniques 4.1 Contamination 4.2 Low self-life 5. Challenges in food preservation sector 6. Common mistakes in preservation systems 7. Possible solutions of preservation system 8.
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