Food Anatomy (Rothman Julia)(Paperback)

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful Food Anatomy - Julia Rothman, Rachel Wharton od authora Julia Rothman, Rachel Wharton a nakladatelství za skvělé ceny na e-shopu Martinus.cz
více informací a parametry