Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme (Adams Aaron)(Paperback)

Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + fantastic hippie food that incorporate them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from Portland's top fermentation educators, rising star chef Aaron Adams and author Liz Crain. Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. They handcraft their own local bean and grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments. They empower you to follow them down this highly addictive (and
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