Everything Guide to Cooking Sous Vide - Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Cylka Steve)(Paperback)

Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs FlorentineHoney Garlic Chicken WingsFlank Steak, Apricot, and Brie BitesPumpkin and Apple SoupBacon and Egg Potato SaladRisotto with Parmesan and CheeseSous Vide Chicken and Caesar SaladThai Pork Chops with Green Curry SauceRum Raisin and Pecan Rice PuddingEgg Nog Featuring step-by-step instructions and
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