Eating to Extinction - Dan Saladino

From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands, from pistachios in Syria to flat oysters in Denmark, from a wild honey harvested with the help of birds to an exploding corn that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost forever. In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers, and indigenous com Eating to Extinction - Dan Saladino od authora Dan Saladino a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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