100 Buttercream Flowers - Valeriano Valeri, Ong Christina,

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists.
Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve.
Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs.
Masters of buttercream art Valeri
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