Zvablennya yizheyu z ukrayinskim smakom - Yevhen Klopotenko

For several years, Yevhen Klopotenko has been researching the history of national dishes, studying culinary literature from different times, traveling around the country, and talking to historians to form his own understanding of Ukrainian cuisine. This book contains 70 author's recipes for ancient dishes, reinterpreted in a new way and divided into 9 sections: soups and stews, meat, fish, vegetable and mushroom dishes, porridges, drinks, snacks, pastries and sweets. In addition to recipes, the book contains many interesting facts about Ukrainian products and foods - how they were consumed in
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