Xi'an Famous Foods - The Cuisine of Western China, from New York's Favorite Noodle Shop (Wang Jason)(Pevná vazba)

The must-have cookbook from the iconic restaurant, revealing never-before-published recipes.“Vibrant photography . . . as satisfying to flip through as it is to cook from.” ?New York Times“For any cook or foodie, having access to these recipes is almost unfair.” ?Richard Blais, winner, Top Chef All-Stars“A cultural chronicle of both cuisine and the immigrant experience in America.” ?VogueFrom a six-seat stall to a global culinary phenomenon, Xi''an Famous Foods has brought the complex, explosive flavors of Xi''an, China, and the province of Shaanxi to the New York City spotlight—and now to your kitchen.The foods of Xi''an, the ancient capital of China and the eastern starting point of the Silk Road, are defined by a unique blend of Middle Eastern and Chinese flavors. Think hand-ripped, chewy biang-biang noodles, cumin-laced lamb, fiery chili oil, and savory rougamo (Chinese burgers).In this long-awaited debut cookbook, founder Jason Wang and his father, David Shi, share their family''s story of immigrant success and the recipes that built their culinary empire. This book dives into the region''s culinary history alongside 75 recipes for signature dishes, including:The iconic Spicy Cumin Lamb Hand-Ripped NoodlesThe fragrant, peppery Spicy and Sour Lamb SoupCrispy, savory Stuffed Flatbreads (Roujiamo)Simple, foundational recipes for making their essential chili oil, versatile broths, and, of course, their perfect hand-ripped noodles fr
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