Work in Progress: A Journal (Redzepi Rene)(Pevná vazba) - diskuze

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma A Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep this journal and to dedicate a year to the creativity and well-being at Noma. The result is an unusually candid, and often witty, insight into the inner workings of one of the most creative minds in the food industry today.From A Work in Progress - René Redzepi od authora René Redzepi a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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