Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Boddy Elaine)(Paperback)
EAN: 9781645671107
This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tricks, will be an introductory course to the large number of people looking to bake sourdough from all-natural ingredients, that still yield its quintessential taste and texture.This collection covers everything you need to know about baking sourdough with alternative grains--making a starter from scratch, helpful baking equipment, tackling common problems--so readers walk away feeling like gurus. Recipes address the specific challenges of baking with different grains, offering detailed instructions as well as troubleshooting guides, so readers can fix whatever problems they encounter along the way, making the process nearly foolproof. Perfect Elaine's easy-to-follow Master Recipe
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Dítě BožíUkradený paš - František KadochDěti chovatelů slonůReceptář - Celoroční průvodce houbařeThe Version of Us - Barnett LauraKolaps a jeho d˘sledkyVánoceWohlleben Peter: Víš, Kde Jsou Děti StKlárka a 11 babiček
- Černá OlgaNekonečné omalovánky MěstoVegetariánský život - přednosti bezmasDeníky. Výbor z let 1922-1964