Who Poisoned Your Bacon? - The Dangerous History of Meat Additives (Coudray Guillaume)(Paperback / softback)
Výrobce: Icon Books
EAN: 9781785787867
Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery. Joanna Blythman, The Spectator A bombshell book Daily Mail Eye-opening and important . . . a book full of righteous anger Bee Wilson, from her Foreword Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer? Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many 'artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing
Parametry
Autor | Guillaume Coudray |
Jazyk | anglický |
Nakladatelství | Nakladatelství |
Počet stran | 400 |
Rok vydania | 2022 |
Rok vydání | Rok vydání |
Cena od 277 Kč - 278 Kč v 2 obchodech
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