We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs (Chio-Lauri Jacqueline)(Pevná vazba)

"This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." --Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award winning cookbook author. Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. This book presents the extraordinary food culture of the Philippines in stories and recipes by 35 culinary trailblazers--award-winning chefs, food writers and social media influencers from around the globe. They share with us not just their favorite recipes for classic Philippine dishes like Adobo, Tokneneng, Sinagang and Ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the
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