Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition - From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes (Haigh Ted)(Spiral bound)

In this new, expanded edition of Vintage Spirits and Forgotten Cocktails--issued for the 100th Anniversary of National Prohibition--historian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktail vastly widens his examination of 1920-1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their m lange of flavors were a made-to-order method for disguising the bad hooch.
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