Veggies and Fish (Olphen Bart van)(Pevná vazba)

A modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver's longtime food photographer Author of the acclaimed The Tinned Fish Cookbook, Bart van Olphen knows fish. Jamie Oliver has called him his "fish hero." Now, Bart shares his best recipes yet in this essential pescatarian cookbook--this time, focusing on the vegetables. With over 95 fish and vegetable recipes for soups, salads, sandwiches, pizza, pasta, curries, barbecue, and more, this book expands your culinary limits, turning the beginner home chef into a culinary savant. Whether you're a longtime pescatarian or just looking to add more seafood and vegetables into your diet, Veggies & Fish has something for you. With modern, sustainable recipes covering a wide range of seafood and vegetables--from tuna to oysters, fennel
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