Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs (Yates Annette)(Pevná vazba) - diskuze

A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
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