Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment (Seneff Stephanie)(Paperback)

Named a "Best Book of the Year" by Kirkus Reviews "Urgent and eye-opening, the book serves as a loud-and-clear alarm."―The Boston Globe From an MIT scientist, mounting evidence that the active ingredient in the world's most commonly used weedkiller is contributing to skyrocketing rates of chronic disease. Glyphosate is the active ingredient in Roundup, the most commonly used weedkiller in the world. Over 300 million pounds of glyphosate-based herbicide are sprayed on farms―and food―every year. Agrochemical companies claim that glyphosate is safe for humans, animals, and the environment. But emerging scientific research on glyphosate's deadly disruption of the gut microbiome, its crippling effect on protein synthesis, and its impact on the body's ability to use and
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