Tommaso Traetta and the Fusion of Italian and French Opera in Parma (Loomis George W.)(Pevná vazba)

In 1759 the court of the Italian Duchy of Parma adopted the inspiration of cultural creators who recommended a reform of Italian opera along French lines. These writers favored combining Italian-style music with the wider range of musical genres and scenic variety of French opera. As the prize-winning music critic and commentator George W. Loomis shows in this groundbreaking volume, the young composer Tommaso Traetta was engaged to create new operas responding to these demands. As Loomis deftly demonstrates, Traetta's operas were largely oriented toward the formal aria, a byproduct of making Italian music an essential component of this cross-cultural fusion. Nevertheless, they were strikingly innovative in their use of chorus, integrated dance, and accompanied recitative. Structurally, the operas reflect the French distinction between scenes of action and divertissements. After a brief
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