The Unprocessed Air Fryer - Jenny Tschiesche

From the 260,000-copy-sellingauthor of Air-Fryer Cookbook, this is Jenny Tschiesche's ultimate guide to using the air fryer for home cooking. Make everything from fakeaways to fries, Sunday roasts to sweet treats - all without any ultra processed foods.Contents include:The Unprocessed Pantry: storecupboard staples and meal plansQuick & Easy Lunches: Baked Eggs with Chorizo, Spinach & Tomato, Courgette Crust Mini-Quiches and the ultimate Bacon BapsMidweek Meals: Cajun Chicken Skewers, Halloumi Baked Mushrooms, Lamb Kofta Burgers and Honey Glazed SalmonComfort Food: UPF-Free Scotch Eggs, Gnocchi Bake, Fish Fingers from scratch and Cheat's Chicken KyivEating with Friends: Baked Butternut Squash, Beetroot and Feta Tarts, Halloumi Caesar SaladFakeaways: Nandos Style Chicken Wings, Flatbread Pizzas, Chicken Tacos with Tomato SalsaSides: Roasted Aloo Gobi, Spicy Patatas Bravas, Maple Roasted Root VegetablesSnacks: Apple Chips, Padron Peppers, Moroccan-Style Carrot Hummus, Cashew ButterDesserts: Banana Muffins, Courgette Brownies, Fruit Crumble Pots and Individual Bread and Butter PuddingsUPFs make up more than half of the UK diet and are linked to obesity, cancer, diabetes and other chronic conditions. They are any foods that undergo multiple industrial processes and contain additives, such as emulsifiers, stabilisers and artificial colours.Modern lifestyles make it difficult to find time to cook from scratch without the convenience of UPFs. For households who have learnt
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