The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating (Cider Mill Press)(Pevná vazba)
EAN: 9781646430499
The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating The Mediterranean Cookbook celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation. There's a reason why people in countries like Greece and Italy have lower rates of coronary heart disease compared to those in the US and countries in Northern Europe - they eat well The recipes in this book are not a strict diet but a wholesome and balanced lifestyle choice that uses the best of seasonal, fresh food. Along with appealing images of the prepared recipes, atmospheric regional photographs will further demonstrate how varied this part of the world is in terms of food, culture, and landscapes. The
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Gramatika a slovník ElementaryŠípková RůženkaDuše stromů - Pohnerová Marta, Zerzán Znamení naděje - Česká církev ve světlEssential Grammar In UseMoje omalovánka Nákladní auta a bagryDobývání domova - Osvobozování Moravy Henri et la compétition sportiveMaxim Velčovský - Vše za 39 - VelčovskJiří Brdečka
- Brdečková TerezaCentrálny nervový systémHomines scientiarum IV