The Fundamental Techniques of Classic Italian Cuisine - Cesare Casella

The Fundamental Techniques of Classic Italian Cuisine, the next book in STC\'s series with The International Culinary Center (also home to The French Culinary Institue), is a comprehensive guide to traditional Italian cooking. In this book, the skills needed to render the flavours and details of classic Italian recipes are expertly taught by Cesare Casella, based on the curriculum of the School of Italian Studies. Following the The Fundamental Techniques format, this fourth book in the series breaks down the traditions and techniques of Italian cooking in a way that will appeal to home cooks as The Fundamental Techniques of Classic Italian Cuisine - Cesare Casella od authora Cesare Casella a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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