The French Laundry Cookbook - Keller Thomas - diskuze
Výrobce: Workman Publishing
EAN: 9781579651268
Výrobní číslo: 9781579651268
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.
Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it saut es beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing
Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it saut es beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing
Parametry
Autor | Thomas Keller |
Jazyk | anglický |
Nakladatelství | Nakladatelství |
Počet stran | 320 |
Rok vydania | 1999 |
Rok vydání | Rok vydání |
Cena od 1 156 Kč - 1 157 Kč v 2 obchodech
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