The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche (Harris Valentina)(Pevná vazba) - diskuze

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
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