The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs - (Kazuko Emi)(Pevná vazba)
Výrobce: Anness Publishing
EAN: 9780754825609
Výrobní číslo: 9780754825609
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
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