Shakespeare Cookbook (Dalby Andrew)(Paperback) - diskuze

Shakespeares working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern‐day cooks a unique insight into daily life and gastronomy in Shakespeares London. The Shakespeare Cookbook - Andrew Dalby, Maureen Dalby od authora Andrew Dalby, Maureen Dalby a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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