SledujCenu.cz - průvodce online nakupováním

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)
0
0 hodnocení

Výrobce: WW Norton & Co

EAN: 9780393634921

Výrobní číslo: 9780393634921

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia S rensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and Jos Andr

Parametry

AutorDavid Weitz, Pia Sorensen, Michael Brenn
Jazykanglický
Počet stran320
Rok vydania2020

Cena od 909 Kč - 924 Kč v 2 obchodech

Obchody, které prodávají Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)

  • Historie ceny Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)

Zobrazit historii ceny Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)

Historie nejnižsí ceny Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba). Porovnání obchodů, které prodávají Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba).

  • Související položky