Scandinavian Baking - Trine Hahnemann - diskuze

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home. Here you will find no complicated recipes, or sourdough starters that need as much tending as a baby. Scandinavian Baking - Trine Hahnemann od authora Trine Hahnemann a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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