Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (Le Goff Audrey)(Pevná vazba)

Cook Your Way Through France with Simple, Delicious Recipes

Real French home cooking is easier than you think Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to cr pes, these homey dishes are anything but humble.
Explore France's distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Proven al Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque
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