Oregon Wine + Food: The Cookbook (Centoni Danielle)(Pevná vazba)

Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of forty renegade winemakers and eighty recipes from some of the best chefs across the state.More than fifty years ago, an eclectic crew brought their big dreams to an offbeat state. In a region mostly known for its vast forests, volcanic peaks, verdant valleys, and rain⁠--so much rain--they wanted to plant grape vines. Despite a choir of skeptics from more established wine regions, this fearless collective stayed true to its vision.Oregon, it turns out, is climatically one of the best places to grow grapes on the planet. It experiences coastal influences from the Pacific Ocean and long hours of sunlight in the summer growing season without intense heat, making it perfect for wine grapes to slowly ripen and develop highly complex flavors. Everything from Albario to
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