Niagara Wine + Food - Magdalena Kaiser

A long-overdue celebration of the crown jewel in Canada’s wine industry.Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara peninsula are creating world-class, and award-winning expressions of top international varietals. Niagara Wine + Food celebrates the people and landscape that have shaped the region’s dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.Written by Magdalena Kaiser, a longtime industry leader and Niagara native, Niagara Wine + Food highlights the peninsula’s terroir, varietals, and unique features, and profiles 44 of the region’s best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.Written with the home cook in mind, this cookbook is designed to deliver elevated-yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region’s wine. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, the recipes here reflect seasonal rhythms and regional ingredients, offering a window into the culinary life of the peninsula.Ideal for those seeking a deeper connection to Ontario’s wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers
více informací