Microbial biotechnology in horticulture - Miroslava Kačániová

Microorganisms perform a variety of roles on our planet, most of which are important to make the Earth a habitable and sustainable ecosystem. Many properties of microorganisms are used as low input biotechnology to address various problems related to environment, food security, nutrition, biodegradation, bioremediation, sustainable agriculture, bioenergy and biofuels, bioindustries including microbial enzymes/extremozymes, probiotics etc. Teaching texts cover broader aspects and reveal the role of micro-organisms in achieving a sustainable world. They focus on various microbial technologies re Microbial biotechnology in horticulture - Miroslava Kačániová od authora Miroslava Kačániová a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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