Make It Plant-Based! Southern - Mehreen Karim

Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:  *Mushroom and Potato Pot Pie Casserole *Smashed Okra Fries *Cracker-crusted Mac and Cheese *Silky Dark Chocolate Cream Pie And much more! The book includes breakfast, starters, mains, soups, desserts, and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy.   Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
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