Language of Food - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS (Abbs Annabel)(Paperback / softback)

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring. Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you'll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of The Language of Food - Annabel Abbs od authora Annabel Abbs a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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