Korean Made Easy - Seji Hong

An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.

Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being longwinded and full of difficult-to-source ingredients.

Korean Made Easy dispels this myth, and shows how only seven basic store-cupboard essentials are required to recreate the flavors that make up the cuisine: Gochujang, Doenjang, Ganjang (soy sauce), Rice, Sesame oil, Fish sauce, Gochugaru, Korean Made Easy - Seji Hong od authora Seji Hong a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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