Jewish Flavours of Italy: A Family Cookbook (Nacamulli Silvia)(Pevná vazba) - diskuze

'Glorious food from an engaging family - informative, fascinating, moving and delicious' - Claudia Roden 'Food and family stories are the best way, perhaps the only way, to begin to unravel the intricate history of the Jews of Italy. This is a brilliant book to cook from and, as you do that, get a glimpse into a community more than two millennia old' - Yotam Ottolenghi "Silvia lives and breathes the Italian food of her family and their forbears, she has carefully researched the provenance of each dish, and lends great authenticity and exuberance to every single page of this book. Brava!" - Joan Nathan"Don't buy one copy - buy two (that caponata is to die for)!" - Gil Hovav"Once you set foot in Silvia's Italian Jewish kitchen, you will never want to leave. Much more than a cookbook, this is a delicious deep dive into heritage, family and the Italian Jewish soul." - Lisa Goldberg, Monday Morning Cooking Club"A joyous celebration of the history and culinary heritage of Italian Jews. Silvia Nacamulli beautifully weaves together personal stories of family, friendships and, of course, delicious food." - Linda Dangoor, author of Flavours of Babylon"Silvia's stunning book is a fascinating and delicious journey into the Italian Jewish kitchen." - Victoria Prever, food editor of The Jewish Chronicle"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul."
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