Jacques Ppin Cooking My Way: Recipes and Techniques for Economical Cooking (Ppin Jacques)(Pevná vazba)

Master chef Jacques Ppin shares his expert insights on cooking economically at home--how to save money, time, and effort--in Jacques Ppin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort--and for master chef Jacques Ppin, this means thinking efficiently about cooking, even at home. In Jacques Ppin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform
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