Italian Cuisine - A Cultural History (Capatti Alberto)(Pevná vazba)
Výrobce: Columbia University Press
EAN: 9780231122320
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot.o Italians invented the practice of
Parametry
Autor | Alberto Capatti, Massimo Montanari |
Jazyk | anglický |
Nakladatelství | Nakladatelství |
Počet stran | 1505 |
Rok vydania | 2003 |
Rok vydání | Rok vydání |
Cena od 990 Kč - 1 056 Kč v 2 obchodech
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