Introduction to Food Chemistry (Kontogiorgos Vassilis)(Paperback)
EAN: 9783030856441
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach. In this case, it is difficult to find links between the chemistry of foods and its relevance to applications or, quite frequently, future employment prospects of the student.
Introduction to Food Chemistry bridges this gap in the
Introduction to Food Chemistry bridges this gap in the
Cena 1 702 Kč v 1 obchodě
Obchody, které prodávají Introduction to Food Chemistry (Kontogiorgos Vassilis)(Paperback)
Zobrazit historii ceny Introduction to Food Chemistry (Kontogiorgos Vassilis)(Paperback)
Historie nejnižsí ceny Introduction to Food Chemistry (Kontogiorgos Vassilis)(Paperback). Porovnání obchodů, které prodávají Introduction to Food Chemistry (Kontogiorgos Vassilis)(Paperback).
Think Level 5 Teacher's BookVěda - Kniha AktivitMake Me (Jack Reacher 20) - Child LeeItáliePovídky malostranské - Jan Neruda, JanKolaps a jeho d˘sledkyThe Art of the Start 2.0 : The Time-TeOsmisměrkyPB3 et le recyclageOsobní knihovna - Devět dantovských esPod hvězdamiGonzales C. Daniel, McVeigh Alice,: Ta