Glasgow Cookery Book - Centenary Edition - Celebrating 100 Years of the Do. School (Queen's College Glasgow)(Pevná vazba)

"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee
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