Gjelina - California Cooking from Venice Beach - Lett Travis - diskuze

The ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked-about restaurant.Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Travis Lett.The Gjelina cookbook captures the vibe and allure of the restaurant with 125 easy-to-follow recipes for utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the original location burst onto the scene in 2008.Mouthwatering recipes include:Broccoli rabe pestoGrilled kale with shallot-yogurt dressing and toasted hazelnutsSmoked trout salad with grapefruit and avocadoMushroom toastBaby radishes with black olive and anchovy aioliRicotta gnocchi with cherry tomato pomodoroChickpea stew with tomato, turmeric, yogurt, and harissaSteaks with smoky tomato butter and cipolliniStrawberry-rhubarb polenta crispAnd much moreNamed to LAist's list of Essential Los Angeles Cookbooks and BookAuthority's 100 Best-Selling Food Books of All Time, Gjelina (the G is silent) is a gorgeous volume that features more than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. It is an irresistible gift or self-purchase for anyone who loves the art of food.DESTINATION DINING BROUG
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