Food Safety and Food Quality(Paperback)
EAN: 9780854042708
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential
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Pyžamový týden Pyžamový týždeňMuž bez dechuSlnovratkaThe RedeemerOd edukace k sociální inkluzi osob se Autismus a hraModerní výuka tenisové technikyBýkem v Číně - Investujte se ziskem naJames, E. L. Fifty Shades Darker / PadSvůdnost černé barvy50 vecí, ktoré si môžeš vyrobiť na VeľRybáři a hastrmani