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Food and Cooking of Belgium - Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Vandyck Suzanne)(Pevná vazba)

Food and Cooking of Belgium - Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Vandyck Suzanne)(Pevná vazba)
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Výrobce: Anness Publishing

EAN: 9781903141540

Výrobní číslo: 9781903141540

The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional

Cena 528 Kč v 1 obchodě

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