Food and Cooking of Belgium - Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Vandyck Suzanne)(Pevná vazba)
Výrobce: Anness Publishing
EAN: 9781903141540
Výrobní číslo: 9781903141540
The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional
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